YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Tacos with Fresh Veggies
Enjoy a satisfying and vibrant taco meal featuring savory lean ground beef spiced to perfection, wrapped in soft corn tortillas and topped with crisp, fresh veggies. This dish balances robust flavors with refreshing lime and cilantro, making it a nutritious, protein-packed option for dinner.
INGREDIENTS
6 oz Lean Ground Beef
2 Corn Tortillas
1 Roma Tomato
1 cup Romaine Lettuce
2 slices Red Onion
1 Lime
2 tbsp Fresh Cilantro
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
In a skillet, heat a non-stick pan over medium heat. Add the lean ground beef and sprinkle with cumin, salt, and pepper.
Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.
While the beef cooks, warm the corn tortillas in a dry skillet or on the grill for about 30 seconds on each side until soft and pliable.
Dice the Roma tomato, chop the romaine lettuce, slice the red onion finely, and roughly chop the fresh cilantro.
Once the beef is done, assemble the tacos by placing a portion of beef on each tortilla. Top with tomatoes, lettuce, red onion, and cilantro.
Finish with a squeeze of fresh lime juice over the tacos and serve immediately.