YOUR SOLIN GENERATED RECIPE
Lean Ground Beef & Crispy Turkey Bacon Bowls with Cheesy Cauliflower Rice
Savor a hearty bowl that marries lean ground beef and crispy turkey bacon with a serving of flavorful, cheesy cauliflower rice. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a satisfying mix of textures and a balance of protein, vegetables, and a hint of creamy indulgence.
INGREDIENTS
3 oz Lean Ground Beef
2 slices Turkey Bacon
1 cup Cauliflower Rice
1/4 cup Low-Fat Cheddar Cheese, shredded
1/4 cup diced Onion
1 clove Garlic, minced
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat and add the olive oil.
Add the diced onion and minced garlic; sauté until the onion becomes translucent and fragrant.
Increase the heat to medium-high and add the lean ground beef. Break it apart and cook until browned, about 5-7 minutes. Season with salt and pepper.
In a separate small pan, cook the turkey bacon until it becomes crispy. Once cooked, crumble it into bite-sized pieces.
Add the cauliflower rice to the beef and vegetable mixture. Stir and cook for about 3-4 minutes until it is tender.
Lower the heat and sprinkle the shredded low-fat cheddar cheese over the mixture. Allow the cheese to melt, stirring gently to combine.
Stir in the crumbled turkey bacon and adjust seasoning with additional salt and pepper if needed.
Serve the bowl warm, enjoying the interplay of savory beef, crispy bacon, and the creamy, cheesy cauliflower rice.