Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

Savor tender chicken breast filled with a molten, herb-infused low-fat cheese, paired with crispy roasted broccoli for a perfect blend of warmth, crunch, and vibrant flavor. This dish delivers a balanced meal that’s as satisfying as it is nutritious, ideal for a wholesome dinner option.

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NUTRITION

310kcal
Protein
41.8g
Fat
12g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 tbsp Mixed Fresh Herbs

1 cup Broccoli Florets

2 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    Mix the low-fat mozzarella cheese with the chopped fresh herbs in a small bowl.

  • 4

    Stuff the cheese and herb mixture into the chicken breast pocket, and season the exterior with salt and pepper.

  • 5

    Place the stuffed chicken on a baking tray lined with parchment paper.

  • 6

    On a separate bowl, toss the broccoli florets with extra virgin olive oil, salt, and pepper until evenly coated.

  • 7

    Spread the broccoli on another baking tray in a single layer.

  • 8

    Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F, and roast the broccoli for about 15 minutes until crispy and slightly browned.

  • 9

    Remove both trays from the oven. Let the chicken rest for a few minutes before slicing to reveal the molten herb-cheese filling. Serve with the crispy roasted broccoli.

Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Chicken Breast with Molten Herb-Cheese Filling and Crispy Roasted Broccoli

Savor tender chicken breast filled with a molten, herb-infused low-fat cheese, paired with crispy roasted broccoli for a perfect blend of warmth, crunch, and vibrant flavor. This dish delivers a balanced meal that’s as satisfying as it is nutritious, ideal for a wholesome dinner option.

NUTRITION

310kcal
Protein
41.8g
Fat
12g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 tbsp Mixed Fresh Herbs

1 cup Broccoli Florets

2 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    Mix the low-fat mozzarella cheese with the chopped fresh herbs in a small bowl.

  • 4

    Stuff the cheese and herb mixture into the chicken breast pocket, and season the exterior with salt and pepper.

  • 5

    Place the stuffed chicken on a baking tray lined with parchment paper.

  • 6

    On a separate bowl, toss the broccoli florets with extra virgin olive oil, salt, and pepper until evenly coated.

  • 7

    Spread the broccoli on another baking tray in a single layer.

  • 8

    Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F, and roast the broccoli for about 15 minutes until crispy and slightly browned.

  • 9

    Remove both trays from the oven. Let the chicken rest for a few minutes before slicing to reveal the molten herb-cheese filling. Serve with the crispy roasted broccoli.