Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

Enjoy a decadent yet nutritious bowl of baked oats infused with rich chocolate protein powder and a hint of cocoa, perfectly swirled with creamy vanilla Greek yogurt. This recipe delivers a satisfying blend of textures and flavors, ideal for a hearty breakfast, lunch, or dinner that fuels your day with clean ingredients and balanced macros.

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NUTRITION

391kcal
Protein
44.5g
Fat
6.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

2 Egg Whites (approx 60g)

120ml Unsweetened Almond Milk

5g Cocoa Powder

60g Nonfat Vanilla Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and egg whites.

  • 3

    Stir in the unsweetened almond milk until you achieve a smooth, even batter.

  • 4

    Pour the mixture into a lightly greased or parchment-lined baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just firm.

  • 6

    Remove the dish from the oven and let it cool slightly.

  • 7

    Gently swirl the nonfat vanilla Greek yogurt over the baked oats, creating a marbled effect.

  • 8

    Serve warm and enjoy this balanced, protein-packed meal.

Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Vanilla Yogurt Swirl

Enjoy a decadent yet nutritious bowl of baked oats infused with rich chocolate protein powder and a hint of cocoa, perfectly swirled with creamy vanilla Greek yogurt. This recipe delivers a satisfying blend of textures and flavors, ideal for a hearty breakfast, lunch, or dinner that fuels your day with clean ingredients and balanced macros.

NUTRITION

391kcal
Protein
44.5g
Fat
6.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

2 Egg Whites (approx 60g)

120ml Unsweetened Almond Milk

5g Cocoa Powder

60g Nonfat Vanilla Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and egg whites.

  • 3

    Stir in the unsweetened almond milk until you achieve a smooth, even batter.

  • 4

    Pour the mixture into a lightly greased or parchment-lined baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just firm.

  • 6

    Remove the dish from the oven and let it cool slightly.

  • 7

    Gently swirl the nonfat vanilla Greek yogurt over the baked oats, creating a marbled effect.

  • 8

    Serve warm and enjoy this balanced, protein-packed meal.