Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a delightful combination of crispy, maple-glazed salmon paired with tender roasted sweet potatoes and vibrant green beans. This dish offers a perfect balance of sweet and savory flavors with a crisp finish, making it a satisfying meal that's both nutritious and delicious.

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NUTRITION

488kcal
Protein
33.6g
Fat
22.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cubed Sweet Potato

1/2 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the cubed sweet potatoes and green beans in olive oil, salt, pepper, and a pinch of garlic powder on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    Meanwhile, pat the salmon fillet dry and season with salt, pepper, and garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until the skin is crispy.

  • 6

    Flip the salmon and drizzle maple syrup over it. Cook for an additional 3-4 minutes, letting the glaze thicken and coat the fish.

  • 7

    Plate the crispy maple-glazed salmon alongside the roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy a harmonious blend of sweet, savory, and crispy textures.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a delightful combination of crispy, maple-glazed salmon paired with tender roasted sweet potatoes and vibrant green beans. This dish offers a perfect balance of sweet and savory flavors with a crisp finish, making it a satisfying meal that's both nutritious and delicious.

NUTRITION

488kcal
Protein
33.6g
Fat
22.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cubed Sweet Potato

1/2 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the cubed sweet potatoes and green beans in olive oil, salt, pepper, and a pinch of garlic powder on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    Meanwhile, pat the salmon fillet dry and season with salt, pepper, and garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until the skin is crispy.

  • 6

    Flip the salmon and drizzle maple syrup over it. Cook for an additional 3-4 minutes, letting the glaze thicken and coat the fish.

  • 7

    Plate the crispy maple-glazed salmon alongside the roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy a harmonious blend of sweet, savory, and crispy textures.