Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

Enjoy a delightful medley of creamy scrambled eggs partnered with crunchy sourdough toast, supplemented by the refreshing burst of fresh tomato and the luxurious melt of silky mozzarella. This simple yet satisfying dish provides a harmonious blend of textures and flavors that transition effortlessly from breakfast to dinner.

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NUTRITION

461kcal
Protein
33.7g
Fat
27.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 slice Sourdough Bread

1 medium Tomato

1.5 ounce Mozzarella Cheese

1 teaspoon Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter.

  • 2

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently stir continuously to create creamy, soft curds.

  • 4

    While the eggs are cooking, toast the sourdough bread until it is crispy and golden.

  • 5

    Slice the tomato and mozzarella cheese. Once the eggs are softly scrambled and still slightly creamy, remove from heat.

  • 6

    Plate the scrambled eggs with the crispy toast, and top with tomato and mozzarella slices. Serve immediately.

Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Sourdough Toast, Fresh Tomato, and Silky Mozzarella

Enjoy a delightful medley of creamy scrambled eggs partnered with crunchy sourdough toast, supplemented by the refreshing burst of fresh tomato and the luxurious melt of silky mozzarella. This simple yet satisfying dish provides a harmonious blend of textures and flavors that transition effortlessly from breakfast to dinner.

NUTRITION

461kcal
Protein
33.7g
Fat
27.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 slice Sourdough Bread

1 medium Tomato

1.5 ounce Mozzarella Cheese

1 teaspoon Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter.

  • 2

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently stir continuously to create creamy, soft curds.

  • 4

    While the eggs are cooking, toast the sourdough bread until it is crispy and golden.

  • 5

    Slice the tomato and mozzarella cheese. Once the eggs are softly scrambled and still slightly creamy, remove from heat.

  • 6

    Plate the scrambled eggs with the crispy toast, and top with tomato and mozzarella slices. Serve immediately.