YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Protein Overnight Oats
A delightful fusion of creamy Greek yogurt, tender rolled oats and the sweet, fresh burst of strawberries, this recipe offers a balanced breakfast or light meal that’s as nourishing as it is delicious. As the flavors meld overnight, enjoy a comforting yet protein-packed dish that feels like a dessert while keeping you energized.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Sliced Strawberries (83g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a medium-size bowl or jar, combine the rolled oats and vanilla whey protein powder.
Stir in the nonfat Greek yogurt until fully incorporated, then add the unsweetened almond milk.
Gently fold in the fresh sliced strawberries to distribute evenly through the mixture.
Cover the bowl or jar with a lid and refrigerate overnight to allow the oats to soften and flavors to meld.
In the morning (or when ready to eat), give the mixture a good stir and enjoy directly or topped with extra strawberries if desired.