Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty and flavorful dish featuring tender, slow-cooked pulled pork doused in a tangy BBQ sauce, paired with a refreshing crunchy slaw. The vibrant mix of shredded cabbage and carrots tossed in a light Greek yogurt dressing perfectly complements the rich, savory pork for a balanced and satisfying meal.

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NUTRITION

435kcal
Protein
38.2g
Fat
20g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder (Pulled Pork)

2 tablespoons BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Slow-cook the pork shoulder until it is tender enough to be easily pulled apart with a fork. Once cooked, shred the pork and mix in the BBQ sauce until evenly coated.

  • 2

    In a bowl, combine the shredded cabbage and carrots.

  • 3

    In a small separate bowl, whisk together the nonfat Greek yogurt and apple cider vinegar to make a light dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss well to combine, ensuring the slaw is evenly coated.

  • 5

    Plate a serving by placing a generous portion of the pulled pork alongside a serving of crunchy slaw. Enjoy while warm for a delicious, balanced meal.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty and flavorful dish featuring tender, slow-cooked pulled pork doused in a tangy BBQ sauce, paired with a refreshing crunchy slaw. The vibrant mix of shredded cabbage and carrots tossed in a light Greek yogurt dressing perfectly complements the rich, savory pork for a balanced and satisfying meal.

NUTRITION

435kcal
Protein
38.2g
Fat
20g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder (Pulled Pork)

2 tablespoons BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Slow-cook the pork shoulder until it is tender enough to be easily pulled apart with a fork. Once cooked, shred the pork and mix in the BBQ sauce until evenly coated.

  • 2

    In a bowl, combine the shredded cabbage and carrots.

  • 3

    In a small separate bowl, whisk together the nonfat Greek yogurt and apple cider vinegar to make a light dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss well to combine, ensuring the slaw is evenly coated.

  • 5

    Plate a serving by placing a generous portion of the pulled pork alongside a serving of crunchy slaw. Enjoy while warm for a delicious, balanced meal.