YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light, balanced lunch featuring perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This meal is simple yet flavorful, enhanced with a touch of olive oil to bring out the natural textures, making it an ideal dish for those seeking lean protein and clean eating.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, which should take about 5 minutes.
Once the broccoli is steamed, drizzle 2 teaspoons of olive oil over it and toss gently.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and enjoy your balanced, protein-packed lunch.