Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Savor the refreshing tang of lime-marinated shrimp paired with the creamy texture of avocado. This dish shines with bold citrus notes and a hint of garlic, perfectly balanced with the richness of avocado. A delightful option that’s light yet satisfying, ideal for any meal of the day.

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NUTRITION

386kcal
Protein
36.6g
Fat
21.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 Lime (juice)

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and black pepper to create the marinade.

  • 2

    Add the shrimp to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into bite-sized pieces and roughly chop the fresh cilantro.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Remove the shrimp from the pan and transfer them to a serving plate. Gently mix in the diced avocado and sprinkle with chopped cilantro.

  • 6

    Serve immediately, enjoying the blend of zesty lime marinade with the creamy texture of avocado.

Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Savor the refreshing tang of lime-marinated shrimp paired with the creamy texture of avocado. This dish shines with bold citrus notes and a hint of garlic, perfectly balanced with the richness of avocado. A delightful option that’s light yet satisfying, ideal for any meal of the day.

NUTRITION

386kcal
Protein
36.6g
Fat
21.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 Lime (juice)

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and black pepper to create the marinade.

  • 2

    Add the shrimp to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into bite-sized pieces and roughly chop the fresh cilantro.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Remove the shrimp from the pan and transfer them to a serving plate. Gently mix in the diced avocado and sprinkle with chopped cilantro.

  • 6

    Serve immediately, enjoying the blend of zesty lime marinade with the creamy texture of avocado.