Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring lightly grilled chicken breast tossed over a bed of fresh mixed greens and sweet cherry tomatoes, all drizzled with a zingy lemon vinaigrette. This dish is perfect for those who appreciate clean, balanced flavors in a refreshing salad.

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NUTRITION

139kcal
Protein
12.3g
Fat
8g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

35 g Chicken Breast

50 g Mixed Greens

30 g Cherry Tomatoes

7 g Olive Oil

5 g Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked. Let it rest for a couple minutes before slicing.

  • 4

    In a bowl, combine the mixed greens and cherry tomatoes.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Slice the grilled chicken and add it to the salad bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring lightly grilled chicken breast tossed over a bed of fresh mixed greens and sweet cherry tomatoes, all drizzled with a zingy lemon vinaigrette. This dish is perfect for those who appreciate clean, balanced flavors in a refreshing salad.

NUTRITION

139kcal
Protein
12.3g
Fat
8g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

35 g Chicken Breast

50 g Mixed Greens

30 g Cherry Tomatoes

7 g Olive Oil

5 g Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked. Let it rest for a couple minutes before slicing.

  • 4

    In a bowl, combine the mixed greens and cherry tomatoes.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Slice the grilled chicken and add it to the salad bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.