Name: Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tablespoon Almond Butter; 20g Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Berries

A luscious parfait layering creamy nonfat Greek yogurt with a vibrant mix of berries, a drizzle of smooth almond butter, crunchy granola, and a touch of honey for natural sweetness. This dessert is both visually appealing and wonderfully satisfying.

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NUTRITION

Protein

22.5g

Fat

12.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

100g Mixed Berries

1 tablespoon Almond Butter

20g Granola

1 teaspoon Honey

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PREPARATION

1
In a serving glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the granola on top of the almond butter for a satisfying crunch.
5
Finish with a light drizzle of honey to add a natural sweetness.
6
Serve immediately and enjoy this balanced, refreshing dessert.