Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant twist on a classic salmon dish featuring a crunchy pistachio crust paired with tender lemon-herb roasted asparagus. This dish marries savory, nutty, and zesty flavors that are both satisfying and nutritious, perfect for a balanced dinner.

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NUTRITION

522kcal
Protein
44.1g
Fat
35.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Pistachios (chopped)

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet. Season it lightly with salt and pepper.

  • 3

    Place the chopped unsalted pistachios on a small plate. Press the top side of the salmon firmly into the nuts to create an even crust.

  • 4

    Line a baking tray with parchment paper. Arrange the pistachio-crusted salmon, nut side up.

  • 5

    Trim the woody ends from the asparagus and place them on the baking tray beside the salmon.

  • 6

    Drizzle the asparagus with olive oil, lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 8

    Remove from the oven, garnish with additional fresh herbs or a squeeze of lemon if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant twist on a classic salmon dish featuring a crunchy pistachio crust paired with tender lemon-herb roasted asparagus. This dish marries savory, nutty, and zesty flavors that are both satisfying and nutritious, perfect for a balanced dinner.

NUTRITION

522kcal
Protein
44.1g
Fat
35.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Pistachios (chopped)

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet. Season it lightly with salt and pepper.

  • 3

    Place the chopped unsalted pistachios on a small plate. Press the top side of the salmon firmly into the nuts to create an even crust.

  • 4

    Line a baking tray with parchment paper. Arrange the pistachio-crusted salmon, nut side up.

  • 5

    Trim the woody ends from the asparagus and place them on the baking tray beside the salmon.

  • 6

    Drizzle the asparagus with olive oil, lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 8

    Remove from the oven, garnish with additional fresh herbs or a squeeze of lemon if desired, and serve immediately.