Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a light yet satisfying salad featuring succulent grilled turkey breast paired with protein-packed chickpeas, crisp mixed greens, and a zesty lemon vinaigrette. Each bite brings a refreshing mix of flavors and textures perfect for a wholesome lunch.

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NUTRITION

371kcal
Protein
31.7g
Fat
16.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

1/3 cup Canned Chickpeas (drained and rinsed)

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of dried oregano. Grill for about 5-6 minutes per side until cooked through. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    In a large bowl, toss together mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the grilled turkey slices and gently fold in the canned chickpeas.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently until evenly coated.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a light yet satisfying salad featuring succulent grilled turkey breast paired with protein-packed chickpeas, crisp mixed greens, and a zesty lemon vinaigrette. Each bite brings a refreshing mix of flavors and textures perfect for a wholesome lunch.

NUTRITION

371kcal
Protein
31.7g
Fat
16.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

1/3 cup Canned Chickpeas (drained and rinsed)

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of dried oregano. Grill for about 5-6 minutes per side until cooked through. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    In a large bowl, toss together mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the grilled turkey slices and gently fold in the canned chickpeas.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently until evenly coated.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed lunch.