Hearty Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Potato Soup

Enjoy a comforting bowl of Hearty Loaded Potato Soup featuring tender potato cubes, savory chicken breast, and a touch of turkey bacon, all simmered in a flavorful broth with hints of onion, celery, and garlic. Perfect for a satisfying meal any time of day, this soup offers a warm, rustic taste with a balanced blend of lean proteins and hearty vegetables.

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NUTRITION

352kcal
Protein
36.8g
Fat
6.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 medium potatoes

1/2 cup low-fat milk

1/2 cup low sodium chicken broth

1 slice turkey bacon

3 ounces chicken breast

1/4 medium white onion

1 stalk celery

1 clove garlic

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PREPARATION

  • 1

    Preheat a medium pot over medium heat. Dice the potatoes into bite-sized cubes and set aside.

  • 2

    Chop the white onion, celery, and garlic finely. In the pot, lightly sauté the onion, celery, and garlic until they soften and become fragrant, about 3-4 minutes.

  • 3

    Add the diced potatoes and pour in the chicken broth and low-fat milk. Stir well, then bring the mixture to a simmer.

  • 4

    Dice the cooked chicken breast into small pieces and crumble the turkey bacon. Stir these into the pot, allowing the flavors to meld as the soup simmers for about 10 minutes or until the potatoes are tender.

  • 5

    Season the soup with salt and pepper to taste. Give one final stir and remove from heat before serving.

  • 6

    Serve warm and enjoy your hearty, protein-packed soup.

Hearty Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Potato Soup

Enjoy a comforting bowl of Hearty Loaded Potato Soup featuring tender potato cubes, savory chicken breast, and a touch of turkey bacon, all simmered in a flavorful broth with hints of onion, celery, and garlic. Perfect for a satisfying meal any time of day, this soup offers a warm, rustic taste with a balanced blend of lean proteins and hearty vegetables.

NUTRITION

352kcal
Protein
36.8g
Fat
6.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 medium potatoes

1/2 cup low-fat milk

1/2 cup low sodium chicken broth

1 slice turkey bacon

3 ounces chicken breast

1/4 medium white onion

1 stalk celery

1 clove garlic

PREPARATION

  • 1

    Preheat a medium pot over medium heat. Dice the potatoes into bite-sized cubes and set aside.

  • 2

    Chop the white onion, celery, and garlic finely. In the pot, lightly sauté the onion, celery, and garlic until they soften and become fragrant, about 3-4 minutes.

  • 3

    Add the diced potatoes and pour in the chicken broth and low-fat milk. Stir well, then bring the mixture to a simmer.

  • 4

    Dice the cooked chicken breast into small pieces and crumble the turkey bacon. Stir these into the pot, allowing the flavors to meld as the soup simmers for about 10 minutes or until the potatoes are tender.

  • 5

    Season the soup with salt and pepper to taste. Give one final stir and remove from heat before serving.

  • 6

    Serve warm and enjoy your hearty, protein-packed soup.