YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing
Enjoy a fresh, protein-packed salad featuring perfectly grilled chicken atop crisp romaine, all tossed in a luscious, creamy Caesar dressing and lightly finished with a sprinkle of Parmesan cheese. This dish marries crunchy texture with a tangy dressing for a satisfying meal that fuels your body.
INGREDIENTS
5 ounces grilled chicken breast
2 cups chopped romaine lettuce
2 tablespoons light Caesar dressing
1 tablespoon shredded Parmesan cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.
Slice the grilled chicken into strips once rested for a few minutes.
Toss the chopped lettuce with the light Caesar dressing until evenly coated.
Top the dressed lettuce with the grilled chicken strips and sprinkle the shredded Parmesan cheese over the top.
Serve immediately and enjoy your nutritious, crunchy, and protein-packed salad.