YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavor of tender grilled chicken paired with nutty quinoa and roasted broccoli, all lightly enhanced with olive oil. This balanced meal offers a delightful combination of textures and wholesome nutrition ideal for a nutritious midday boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for 15-20 minutes, stirring halfway through, until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.