Lemon Herb Grilled Chicken with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Roasted Asparagus

Savor succulent grilled chicken infused with zesty lemon and aromatic fresh herbs, paired with perfectly roasted asparagus for a delightful balance of tang, crisp texture, and savory flavors.

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NUTRITION

317kcal
Protein
43.4g
Fat
10.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Fresh Asparagus

1 tbsp Olive Oil

3 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, and mixed fresh herbs; season with salt and pepper.

  • 3

    Coat the chicken breast evenly with the lemon herb mixture.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the asparagus with a little olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 10-12 minutes or grill alongside the chicken until tender.

  • 6

    Allow the chicken to rest for a few minutes before slicing. Serve the chicken with the roasted asparagus on the side.

Lemon Herb Grilled Chicken with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Roasted Asparagus

Savor succulent grilled chicken infused with zesty lemon and aromatic fresh herbs, paired with perfectly roasted asparagus for a delightful balance of tang, crisp texture, and savory flavors.

NUTRITION

317kcal
Protein
43.4g
Fat
10.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Fresh Asparagus

1 tbsp Olive Oil

3 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, and mixed fresh herbs; season with salt and pepper.

  • 3

    Coat the chicken breast evenly with the lemon herb mixture.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the asparagus with a little olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 10-12 minutes or grill alongside the chicken until tender.

  • 6

    Allow the chicken to rest for a few minutes before slicing. Serve the chicken with the roasted asparagus on the side.