YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Roasted Asparagus
Savor succulent grilled chicken infused with zesty lemon and aromatic fresh herbs, paired with perfectly roasted asparagus for a delightful balance of tang, crisp texture, and savory flavors.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Asparagus
1 tbsp Olive Oil
3 tbsp Lemon Juice
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the olive oil, lemon juice, and mixed fresh herbs; season with salt and pepper.
Coat the chicken breast evenly with the lemon herb mixture.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, toss the asparagus with a little olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 10-12 minutes or grill alongside the chicken until tender.
Allow the chicken to rest for a few minutes before slicing. Serve the chicken with the roasted asparagus on the side.