Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the freshness of grilled salmon infused with bright lemon and aromatic herbs. This dish brings together perfectly grilled salmon with a zesty marinade that highlights natural flavors, making it a delightful option for a wholesome meal any time of the day.

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NUTRITION

349kcal
Protein
34.3g
Fat
22.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the extra virgin olive oil, lemon juice, lemon zest, chopped parsley, and dill. Stir well to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then season with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon evenly with the lemon herb marinade, ensuring a light coating on all surfaces.

  • 5

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let rest briefly before serving to allow the flavors to meld.

  • 7

    Plate the salmon and drizzle any remaining marinade over the top. Enjoy your light, flavorful meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the freshness of grilled salmon infused with bright lemon and aromatic herbs. This dish brings together perfectly grilled salmon with a zesty marinade that highlights natural flavors, making it a delightful option for a wholesome meal any time of the day.

NUTRITION

349kcal
Protein
34.3g
Fat
22.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the extra virgin olive oil, lemon juice, lemon zest, chopped parsley, and dill. Stir well to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then season with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon evenly with the lemon herb marinade, ensuring a light coating on all surfaces.

  • 5

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let rest briefly before serving to allow the flavors to meld.

  • 7

    Plate the salmon and drizzle any remaining marinade over the top. Enjoy your light, flavorful meal.