Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili loaded with lean ground beef, hearty kidney beans, and fresh vegetables, simmered to perfection with a fragrant blend of garlic and chili powder. This warming dish delivers a satisfying balance of protein and flavor, making it a perfect comfort meal for dinner.

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NUTRITION

365kcal
Protein
31.4g
Fat
12.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1/2 tbsp Chili Powder

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PREPARATION

  • 1

    Begin by browning the lean ground beef in a skillet over medium-high heat until it is no longer pink, breaking it apart into small pieces.

  • 2

    While the beef is browning, roughly chop the red bell pepper and quarter the yellow onion.

  • 3

    Once browned, transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic.

  • 4

    Sprinkle the chili powder evenly over the mixture. Stir everything together to ensure the spices are well distributed.

  • 5

    Set the slow cooker on low and cook for 5-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 6

    Before serving, stir the chili, taste and adjust seasoning if needed. Serve warm and enjoy this hearty, comforting meal.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili loaded with lean ground beef, hearty kidney beans, and fresh vegetables, simmered to perfection with a fragrant blend of garlic and chili powder. This warming dish delivers a satisfying balance of protein and flavor, making it a perfect comfort meal for dinner.

NUTRITION

365kcal
Protein
31.4g
Fat
12.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1/2 tbsp Chili Powder

PREPARATION

  • 1

    Begin by browning the lean ground beef in a skillet over medium-high heat until it is no longer pink, breaking it apart into small pieces.

  • 2

    While the beef is browning, roughly chop the red bell pepper and quarter the yellow onion.

  • 3

    Once browned, transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic.

  • 4

    Sprinkle the chili powder evenly over the mixture. Stir everything together to ensure the spices are well distributed.

  • 5

    Set the slow cooker on low and cook for 5-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 6

    Before serving, stir the chili, taste and adjust seasoning if needed. Serve warm and enjoy this hearty, comforting meal.