YOUR SOLIN GENERATED RECIPE
Crispy Gochujang Chicken with Fresh Kimchi Slaw
Savor the mouthwatering blend of spicy-sweet gochujang glazed chicken paired with a tangy, crunchy kimchi-inspired slaw. This vibrant dish offers a satisfying crunch and a burst of flavor in every bite—perfectly balancing heat, sweetness, and acidity for a refreshing meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Cornstarch
1 tbsp Gochujang
1 cup Napa Cabbage, shredded
1/2 medium Carrot, shredded
1/4 cup Scallions, chopped
1 tsp Rice Vinegar
1 tsp Sesame Seeds
PREPARATION
Slice the chicken breast into thin strips or bite-sized pieces.
In a bowl, toss the chicken with cornstarch ensuring an even, light coating.
In a separate small bowl, mix gochujang with a splash of water to create a smooth sauce. Drizzle the sauce over the chicken pieces and gently toss to coat.
Heat a non-stick skillet over medium-high heat, lightly spraying with olive oil if desired. Cook the chicken pieces for 5-7 minutes until they are crispy on the outside and fully cooked inside.
Meanwhile, in a large bowl, combine shredded Napa cabbage, shredded carrot, and chopped scallions.
In a small bowl, whisk together rice vinegar and a few drops of olive oil (optional) to form a light dressing. Drizzle over the slaw and toss to combine.
Plate the crispy gochujang chicken alongside the fresh kimchi slaw.
Garnish the dish with a sprinkle of sesame seeds and enjoy your balanced, flavorful meal.