Name: Healthy Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Cooked Shelled Edamame; 1/2 medium Avocado; 2 cups Mixed Greens; 1 cup Shredded Red Cabbage; 1 small Carrot, Shredded; 1/2 cup Halved Cherry Tomatoes; 1 tbsp Lemon Juice; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Crisp Avocado Salad Bowl

A vibrant, nutrient-packed salad bowl featuring tender grilled chicken breast, protein-rich edamame, and creamy avocado combined with a refreshing mix of crisp vegetables and tangy lemon dressing. Perfectly balanced for a satisfying meal any time of day.

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NUTRITION

Protein

40.5g

Fat

25.3g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Shelled Edamame

1/2 medium Avocado

2 cups Mixed Greens

1 cup Shredded Red Cabbage

1 small Carrot, Shredded

1/2 cup Halved Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest, then slice into strips.
3
In a large bowl, combine the mixed greens, shredded red cabbage, shredded carrot, and halved cherry tomatoes.
4
Add the shelled edamame and gently toss with the vegetables.
5
Cube or slice the avocado and add to the bowl.
6
Whisk together the lemon juice and olive oil to make a light dressing, then drizzle over the salad.
7
Top the salad with the sliced grilled chicken.
8
Gently toss everything together and serve immediately.