YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage with Fluffy Scrambled Eggs
Enjoy a hearty meal featuring perfectly crispy chicken sausage paired with light, fluffy scrambled eggs. This dish offers a balanced combination of lean protein and healthy fats to keep you satisfied throughout the day.
INGREDIENTS
2 pieces Chicken Sausage (approx 85g each)
2 large eggs
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the chicken sausages. Cook them for about 4-5 minutes per side until they are golden and crispy on the outside. Once done, transfer them to a plate.
Crack the eggs into a bowl and whisk them with a pinch of salt and black pepper until well combined.
In the same skillet, lower the heat to medium-low and add the teaspoon of olive oil. Pour in the whisked eggs.
Allow the eggs to set for a few seconds before gently stirring with a spatula, forming soft curds. Continue cooking until the eggs reach your desired level of fluffiness.
Plate the scrambled eggs alongside the crispy chicken sausages. Serve immediately and enjoy your balanced, protein-packed meal.