YOUR SOLIN GENERATED RECIPE
Crispy Gochujang Beef with Quick-Sautéed Sesame Greens
Savor the bold flavors of marinated crispy beef in a vibrant gochujang glaze, perfectly balanced by the fresh crunch of quick-sautéed sesame greens and a light egg that ties it all together. This dish offers a delicious interplay of spice, savory umami, and the nutty aroma of toasted sesame while keeping the meal lean and nourishing.
INGREDIENTS
6 oz Lean Beef Sirloin
1 tbsp Gochujang Sauce
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 cup Baby Bok Choy
1 Large Egg
1 tsp Toasted Sesame Seeds
1 tsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin across the grain into bite-sized pieces.
In a bowl, combine the sliced beef with gochujang sauce, minced garlic, grated ginger, and low-sodium soy sauce. Allow the beef to marinate for 10-15 minutes.
Heat half the sesame oil in a non-stick pan over medium-high heat. Add the marinated beef and stir-fry until it becomes crispy on the edges and just cooked through, about 3-4 minutes. Transfer the beef to a plate and set aside.
In the same pan, add the remaining sesame oil and toss in the baby bok choy. Sauté for 2-3 minutes until the greens are wilted but still retain a slight crunch.
Push the greens to the side of the pan and crack in the egg. Lightly scramble the egg until just set and mix it with the greens.
Return the crispy beef to the pan, gently combining with the sautéed greens and egg. Sprinkle toasted sesame seeds over the top and briefly stir to meld the flavors.
Plate the dish immediately, ensuring a balanced portion of beef, greens, and egg in each serving.