Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

YOUR SOLIN GENERATED RECIPE

Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

Enjoy a wholesome and savory turkey loaf infused with aromatic herbs and lightly bound with egg, cottage cheese, and crumbled whole grain bread. Served alongside a medley of tender roasted butternut squash and a refreshing side of guacamole, this dinner is both comforting and vibrant, perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
41.5g
Fat
20.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

2 tablespoons Low-fat Cottage Cheese

1/2 slice Whole Grain Bread

1 cup Butternut Squash, cubed

2 tablespoons Guacamole

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C). Grease a small loaf pan lightly with olive oil or cooking spray.

  • 2

    In a mixing bowl, combine the ground turkey, egg, cottage cheese, and crumbled whole grain bread. Season with your favorite herbs such as thyme, rosemary, salt, and pepper.

  • 3

    Gently mix until all the ingredients are well incorporated, being careful not to overwork the meat.

  • 4

    Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake the turkey loaf in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the loaf is baking, toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper, then spread out on a baking sheet. Roast in the oven (you can place it on a separate rack) for about 20 minutes until tender and lightly caramelized.

  • 7

    Once the turkey loaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing.

  • 8

    Plate a serving of roasted squash medley alongside a few slices of the turkey loaf. Top with 2 tablespoons of guacamole either as a side dip or a topping to add a creamy, tangy finish.

Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

YOUR SOLIN GENERATED RECIPE

Herb-Baked Ground Turkey Loaf with Roasted Squash Medley

Enjoy a wholesome and savory turkey loaf infused with aromatic herbs and lightly bound with egg, cottage cheese, and crumbled whole grain bread. Served alongside a medley of tender roasted butternut squash and a refreshing side of guacamole, this dinner is both comforting and vibrant, perfect for a balanced meal.

NUTRITION

420kcal
Protein
41.5g
Fat
20.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

2 tablespoons Low-fat Cottage Cheese

1/2 slice Whole Grain Bread

1 cup Butternut Squash, cubed

2 tablespoons Guacamole

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C). Grease a small loaf pan lightly with olive oil or cooking spray.

  • 2

    In a mixing bowl, combine the ground turkey, egg, cottage cheese, and crumbled whole grain bread. Season with your favorite herbs such as thyme, rosemary, salt, and pepper.

  • 3

    Gently mix until all the ingredients are well incorporated, being careful not to overwork the meat.

  • 4

    Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake the turkey loaf in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the loaf is baking, toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper, then spread out on a baking sheet. Roast in the oven (you can place it on a separate rack) for about 20 minutes until tender and lightly caramelized.

  • 7

    Once the turkey loaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing.

  • 8

    Plate a serving of roasted squash medley alongside a few slices of the turkey loaf. Top with 2 tablespoons of guacamole either as a side dip or a topping to add a creamy, tangy finish.