YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a juicy grilled chicken breast paired with nutty quinoa and roasted broccoli, all enhanced with a hint of olive oil and lemon. This dish strikes a perfect balance in flavor and texture that's both wholesome and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa (from 1/4 cup dry)
1 cup Broccoli
2 tsp Olive Oil
Salt & Pepper (to taste)
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
Preheat the oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until slightly crispy on the edges.
Meanwhile, rinse the quinoa thoroughly and cook according to package instructions until fluffy.
Drizzle lemon juice over the cooked quinoa for a fresh touch.
Assemble your plate with sliced grilled chicken, a serving of quinoa, and roasted broccoli. Serve warm and enjoy!