YOUR SOLIN GENERATED RECIPE
Fluffy Low Calorie Protein French Toast
Enjoy a reimagined classic with this protein-packed French toast. Tender slices of whole grain bread are soaked in a light, fluffy mixture of egg whites, whole egg, and a touch of vanilla protein powder, then cooked to golden perfection with a hint of cinnamon. Each bite promises a balance of savory and subtly sweet, perfect for a nutritious start or satisfying mid-day meal.
INGREDIENTS
4 large egg whites
1 large egg
1/2 scoop vanilla protein powder
2 slices whole grain bread
1 teaspoon ground cinnamon
Cooking spray
PREPARATION
In a shallow bowl, whisk together the egg whites, whole egg, and vanilla protein powder until smooth. Stir in the ground cinnamon.
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Dip each slice of whole grain bread into the mixture, allowing the bread to soak up some of the liquid for a few seconds on each side.
Place the soaked bread onto the skillet and cook until golden brown, about 2-3 minutes per side.
Serve immediately with your favorite toppings such as fresh berries or a light drizzle of sugar-free syrup, if desired.