YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. Each element is carefully prepared to deliver a wholesome, nutritious meal that is as delicious as it is energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and prepare a pot for cooking quinoa.
Season the chicken breast with salt, pepper, and your favorite herbs (optional). Lightly coat with a touch of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Rinse 1/2 cup of quinoa and combine with water in a small saucepan. Bring to a boil, then simmer for about 15 minutes until the water is absorbed and the quinoa is fluffy.
While the quinoa is cooking, toss the broccoli in 1 tsp olive oil, season lightly with salt and pepper, and roast in the oven at 425°F for around 12 minutes, or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.