Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Nonfat Greek Yogurt; 10g Vanilla Protein Powder; 45g Crushed Graham Crackers; 5g Unsalted Butter; 75g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light twist on classic cheesecake, featuring a creamy blend of nonfat Greek yogurt and a hint of vanilla protein, set on a crisp graham cracker crust and topped with a vibrant medley of mixed berries. This dessert is as satisfying in taste as it is balanced in nutrition.

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NUTRITION

Protein

35g

Fat

9.8g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

10g Vanilla Protein Powder

45g Crushed Graham Crackers

5g Unsalted Butter

75g Mixed Berries

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PREPARATION

1
In a bowl, whisk together the Nonfat Greek Yogurt and Vanilla Protein Powder until smooth and fully combined.
2
In another small bowl, mix the Crushed Graham Crackers with the melted Unsalted Butter until the mixture holds together.
3
Press the graham cracker mixture firmly into the base of a small, springform or pie dish to form an even crust.
4
Spread the yogurt and protein mixture evenly over the prepared crust.
5
Top with the Mixed Berries, distributing them evenly over the cheesecake layer.
6
Chill in the refrigerator for at least 2 hours to allow the cheesecake to set before serving.