Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright flavors of lemon and fresh herbs on perfectly grilled salmon, paired with tender roasted asparagus. This dish brings a delightful balance of tangy and savory notes that excite your palate while supporting your health goals.

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NUTRITION

426kcal
Protein
37.1g
Fat
24.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and adjust your oven rack in the middle.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Brush lightly with olive oil and drizzle with lemon juice.

  • 3

    Season the salmon with salt, pepper, and chopped fresh herbs. Let it marinate for 10 minutes.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus with a small drizzle of olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in the oven at 425°F for about 10-12 minutes until tender but slightly crisp.

  • 6

    Grill the salmon for about 4-5 minutes on each side, until the flesh flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright flavors of lemon and fresh herbs on perfectly grilled salmon, paired with tender roasted asparagus. This dish brings a delightful balance of tangy and savory notes that excite your palate while supporting your health goals.

NUTRITION

426kcal
Protein
37.1g
Fat
24.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and adjust your oven rack in the middle.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Brush lightly with olive oil and drizzle with lemon juice.

  • 3

    Season the salmon with salt, pepper, and chopped fresh herbs. Let it marinate for 10 minutes.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus with a small drizzle of olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in the oven at 425°F for about 10-12 minutes until tender but slightly crisp.

  • 6

    Grill the salmon for about 4-5 minutes on each side, until the flesh flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of fresh lemon if desired.