Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein for a luscious mousse, crowned with a mix of fresh berries and a crunchy sprinkle of granola. Enjoy the satisfying texture and balanced flavors that satisfy your sweet tooth while aligning with your nutritional goals.

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NUTRITION

342kcal
Protein
43g
Fat
3.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

20 grams Crunchy Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir or whisk until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Divide the mousse into serving dishes. Sprinkle the crunchy granola on top of each serving for added texture and flavor.

  • 4

    Enjoy immediately or refrigerate for about 30 minutes for a chilled dessert experience.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein for a luscious mousse, crowned with a mix of fresh berries and a crunchy sprinkle of granola. Enjoy the satisfying texture and balanced flavors that satisfy your sweet tooth while aligning with your nutritional goals.

NUTRITION

342kcal
Protein
43g
Fat
3.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

20 grams Crunchy Granola

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir or whisk until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Divide the mousse into serving dishes. Sprinkle the crunchy granola on top of each serving for added texture and flavor.

  • 4

    Enjoy immediately or refrigerate for about 30 minutes for a chilled dessert experience.