YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean protein of tender grilled chicken breast paired with light, nutty quinoa and perfectly roasted broccoli, finished with a hint of olive oil to elevate this wholesome, nutrient-dense lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, cook the quinoa according to package instructions.
Cut the broccoli into florets, toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy at the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.