Flaky Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Green Beans

Savor this beautifully flaky salmon coated with a light teriyaki glaze, perfectly paired with crisp, roasted green beans. The sweet-savory balance of the glaze, enriched with ginger and garlic, brings out the natural taste of the Atlantic salmon, making it a wholesome and delicious choice for dinner.

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NUTRITION

358kcal
Protein
38.4g
Fat
19.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the top generously with the teriyaki glaze and sprinkle with sesame seeds.

  • 4

    Toss the green beans with olive oil, a pinch of salt, and pepper. Arrange them on the other side of the baking sheet in a single layer.

  • 5

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender and slightly crisp.

  • 6

    Remove from the oven, plate the salmon alongside the roasted green beans, and drizzle any remaining glaze over the salmon. Serve immediately.

Flaky Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Green Beans

Savor this beautifully flaky salmon coated with a light teriyaki glaze, perfectly paired with crisp, roasted green beans. The sweet-savory balance of the glaze, enriched with ginger and garlic, brings out the natural taste of the Atlantic salmon, making it a wholesome and delicious choice for dinner.

NUTRITION

358kcal
Protein
38.4g
Fat
19.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the top generously with the teriyaki glaze and sprinkle with sesame seeds.

  • 4

    Toss the green beans with olive oil, a pinch of salt, and pepper. Arrange them on the other side of the baking sheet in a single layer.

  • 5

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender and slightly crisp.

  • 6

    Remove from the oven, plate the salmon alongside the roasted green beans, and drizzle any remaining glaze over the salmon. Serve immediately.