Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

Savor a perfectly balanced quesadilla featuring tender lean steak, melty reduced-fat cheese, whole wheat tortilla, and a vibrant mix of bell peppers, onions, and spinach. This dish delivers a satisfying crunch and savory flavor with every bite, making it a standout option for a hearty dinner.

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NUTRITION

425kcal
Protein
38g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole Wheat Tortilla (medium)

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/2 cup Mixed Veggies (Bell Peppers, Onions, Spinach)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Season the 4 oz lean sirloin steak lightly with salt and pepper.

  • 3

    Sear the steak for 2-3 minutes per side until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the mixed veggies and sauté for 2 minutes until they begin to soften.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded reduced-fat cheddar cheese on one half of the tortilla.

  • 6

    Evenly layer the sliced steak and sautéed veggies over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese melts and the tortilla turns crispy.

  • 8

    Remove from the skillet, slice the quesadilla into wedges, and serve hot.

Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Veggie-Loaded Whole Wheat Quesadillas

Savor a perfectly balanced quesadilla featuring tender lean steak, melty reduced-fat cheese, whole wheat tortilla, and a vibrant mix of bell peppers, onions, and spinach. This dish delivers a satisfying crunch and savory flavor with every bite, making it a standout option for a hearty dinner.

NUTRITION

425kcal
Protein
38g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole Wheat Tortilla (medium)

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/2 cup Mixed Veggies (Bell Peppers, Onions, Spinach)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Season the 4 oz lean sirloin steak lightly with salt and pepper.

  • 3

    Sear the steak for 2-3 minutes per side until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the mixed veggies and sauté for 2 minutes until they begin to soften.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded reduced-fat cheddar cheese on one half of the tortilla.

  • 6

    Evenly layer the sliced steak and sautéed veggies over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese melts and the tortilla turns crispy.

  • 8

    Remove from the skillet, slice the quesadilla into wedges, and serve hot.