Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

Enjoy a sophisticated yet simple dish featuring a tender 5-ounce salmon fillet encrusted with crunchy, lightly toasted pistachios, accompanied by zesty lemon-garlic roasted asparagus. This dish strikes a delightful balance between savory protein and fresh, vibrant flavors.

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NUTRITION

411kcal
Protein
35.2g
Fat
26.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped unsalted Pistachio Nuts

6 Asparagus Spears

1 tsp Olive Oil

1 tsp Lemon Juice

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the asparagus spears on it. Drizzle with olive oil and lemon juice, then toss with the minced garlic, salt, and pepper.

  • 3

    In a small bowl, gently mix the chopped pistachios with a pinch of salt and pepper. Brush the salmon fillet lightly with olive oil and season with salt and pepper.

  • 4

    Press the pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the salmon on the baking tray with the asparagus.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender with slightly crispy edges.

  • 7

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

Enjoy a sophisticated yet simple dish featuring a tender 5-ounce salmon fillet encrusted with crunchy, lightly toasted pistachios, accompanied by zesty lemon-garlic roasted asparagus. This dish strikes a delightful balance between savory protein and fresh, vibrant flavors.

NUTRITION

411kcal
Protein
35.2g
Fat
26.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped unsalted Pistachio Nuts

6 Asparagus Spears

1 tsp Olive Oil

1 tsp Lemon Juice

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the asparagus spears on it. Drizzle with olive oil and lemon juice, then toss with the minced garlic, salt, and pepper.

  • 3

    In a small bowl, gently mix the chopped pistachios with a pinch of salt and pepper. Brush the salmon fillet lightly with olive oil and season with salt and pepper.

  • 4

    Press the pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the salmon on the baking tray with the asparagus.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender with slightly crispy edges.

  • 7

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.