YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Stir-Fry
Savor a vibrant, nutrient-packed stir-fry featuring tender lean beef and crisp broccoli lightly sautéed in olive oil and seasoned with garlic, ginger, and a touch of low-sodium soy sauce. This dish delivers a satisfying balance of protein and healthy fats with a burst of aromatic flavor, making it a versatile option for any meal of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1 tbsp Olive Oil
0.5 tbsp Low Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and mince the garlic and ginger.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Add the minced garlic and ginger, stirring for an additional 30 seconds until fragrant.
Toss in the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
Drizzle the low sodium soy sauce over the mixture and toss to combine.
Serve hot and enjoy a balanced, flavorful meal.