Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring crispy herb-roasted chicken paired with tender roasted sweet potatoes and vibrant green beans. This dish combines aromatic herbs with a slight drizzle of olive oil for a burst of flavor that elevates classic comfort food into a nourishing, satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
39.4g
Fat
9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Powder

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and finely chopped rosemary and thyme.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces, and trim the ends of the green beans.

  • 5

    In a mixing bowl, toss the sweet potatoes and green beans with olive oil, a pinch of salt, and a little black pepper.

  • 6

    Spread the vegetables evenly around the chicken on the baking sheet.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly crispy at the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted vegetables.

Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring crispy herb-roasted chicken paired with tender roasted sweet potatoes and vibrant green beans. This dish combines aromatic herbs with a slight drizzle of olive oil for a burst of flavor that elevates classic comfort food into a nourishing, satisfying dinner.

NUTRITION

379kcal
Protein
39.4g
Fat
9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Powder

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and finely chopped rosemary and thyme.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces, and trim the ends of the green beans.

  • 5

    In a mixing bowl, toss the sweet potatoes and green beans with olive oil, a pinch of salt, and a little black pepper.

  • 6

    Spread the vegetables evenly around the chicken on the baking sheet.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly crispy at the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted vegetables.