Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

Savor a vibrant, nutrient-dense dinner featuring a perfectly seasoned salmon fillet paired with crispy oven-roasted broccoli and tender sweet potato cubes. This one-pan meal brings a delightful mix of flavors and textures, ideal for a nourishing dinner that supports your healthy goals.

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NUTRITION

325kcal
Protein
33.7g
Fat
16.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Chopped Broccoli

1/2 medium Sweet Potato (cubed)

1 teaspoon Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet in the center. Surround it with the broccoli florets and cubed sweet potato.

  • 3

    Drizzle olive oil evenly over the broccoli and sweet potato. Season everything with salt and pepper.

  • 4

    Place the sheet pan in the oven and roast for 12-15 minutes or until the salmon flakes easily and the vegetables are tender and slightly crispy.

  • 5

    Squeeze a lemon wedge over the salmon and vegetables before serving to add a bright, fresh finish.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

Savor a vibrant, nutrient-dense dinner featuring a perfectly seasoned salmon fillet paired with crispy oven-roasted broccoli and tender sweet potato cubes. This one-pan meal brings a delightful mix of flavors and textures, ideal for a nourishing dinner that supports your healthy goals.

NUTRITION

325kcal
Protein
33.7g
Fat
16.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Chopped Broccoli

1/2 medium Sweet Potato (cubed)

1 teaspoon Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet in the center. Surround it with the broccoli florets and cubed sweet potato.

  • 3

    Drizzle olive oil evenly over the broccoli and sweet potato. Season everything with salt and pepper.

  • 4

    Place the sheet pan in the oven and roast for 12-15 minutes or until the salmon flakes easily and the vegetables are tender and slightly crispy.

  • 5

    Squeeze a lemon wedge over the salmon and vegetables before serving to add a bright, fresh finish.