Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a vibrant and balanced dinner featuring a crispy baked salmon fillet paired with savory roasted asparagus and tender sweet potato. Each bite delivers a satisfying mix of textures and flavors, perfect for a clean, wholesome meal.

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NUTRITION

319kcal
Protein
33g
Fat
14.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

6 asparagus spears

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season with salt, pepper, and your choice of herbs (like dill or thyme) for extra flavor.

  • 3

    Cut the sweet potato into 1/2-inch rounds or cubes, and trim the asparagus spears.

  • 4

    Place the salmon, sweet potato pieces, and asparagus on the baking sheet. Drizzle a small amount of olive oil over the vegetables and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 15-20 minutes. The salmon should be just cooked through and slightly crispy on the edges, while the vegetables become tender and lightly caramelized.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a vibrant and balanced dinner featuring a crispy baked salmon fillet paired with savory roasted asparagus and tender sweet potato. Each bite delivers a satisfying mix of textures and flavors, perfect for a clean, wholesome meal.

NUTRITION

319kcal
Protein
33g
Fat
14.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

6 asparagus spears

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season with salt, pepper, and your choice of herbs (like dill or thyme) for extra flavor.

  • 3

    Cut the sweet potato into 1/2-inch rounds or cubes, and trim the asparagus spears.

  • 4

    Place the salmon, sweet potato pieces, and asparagus on the baking sheet. Drizzle a small amount of olive oil over the vegetables and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 15-20 minutes. The salmon should be just cooked through and slightly crispy on the edges, while the vegetables become tender and lightly caramelized.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.