Creamy Dark Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chia Pudding

Indulge in a velvety dark chocolate chia pudding that is both creamy and satisfying. This versatile dish is perfect for breakfast, lunch, or dinner, offering rich chocolate notes complemented by the nutty essence of almond milk and a boost of protein from a quality protein powder and Greek yogurt. Each spoonful delivers a luxurious, smooth texture with a delightful crunch from chia seeds.

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NUTRITION

354kcal
Protein
36g
Fat
13g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Pure Maple Syrup (7g)

1/4 cup Non-fat Greek Yogurt (60g)

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PREPARATION

  • 1

    Combine the unsweetened almond milk, unsweetened cocoa powder, vanilla protein powder, and pure maple syrup in a medium-sized bowl. Whisk until the cocoa powder and protein powder are well incorporated.

  • 2

    Stir in the chia seeds and non-fat Greek yogurt, mixing thoroughly to ensure an even distribution.

  • 3

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken, resulting in a creamy pudding consistency.

  • 4

    Before serving, give the pudding a good stir, adjusting sweetness if needed. Enjoy chilled for a refreshing, protein-packed treat.

Creamy Dark Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chia Pudding

Indulge in a velvety dark chocolate chia pudding that is both creamy and satisfying. This versatile dish is perfect for breakfast, lunch, or dinner, offering rich chocolate notes complemented by the nutty essence of almond milk and a boost of protein from a quality protein powder and Greek yogurt. Each spoonful delivers a luxurious, smooth texture with a delightful crunch from chia seeds.

NUTRITION

354kcal
Protein
36g
Fat
13g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Pure Maple Syrup (7g)

1/4 cup Non-fat Greek Yogurt (60g)

PREPARATION

  • 1

    Combine the unsweetened almond milk, unsweetened cocoa powder, vanilla protein powder, and pure maple syrup in a medium-sized bowl. Whisk until the cocoa powder and protein powder are well incorporated.

  • 2

    Stir in the chia seeds and non-fat Greek yogurt, mixing thoroughly to ensure an even distribution.

  • 3

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken, resulting in a creamy pudding consistency.

  • 4

    Before serving, give the pudding a good stir, adjusting sweetness if needed. Enjoy chilled for a refreshing, protein-packed treat.