Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

A lush, velvety chocolate mousse that marries the creaminess of ripe avocado with the richness of dark cocoa and a boost of protein from whey, all blended to perfection. This decadent yet nutritious treat is as delightful to eat as it is satisfying, offering a balanced mix of flavors and an indulgent texture suitable for breakfast, lunch, or dinner.

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NUTRITION

465kcal
Protein
52g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 half ripe avocado (~100g)

1 cup unsweetened almond milk (240ml)

2 tbsp dark cocoa powder (~10g)

2 scoops vanilla whey protein powder (~60g total)

1 tsp vanilla extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the unsweetened almond milk, dark cocoa powder, vanilla whey protein powder, and vanilla extract to the blender.

  • 3

    Blend on high until the mixture is smooth and creamy, adding a few ice cubes if you prefer a chilled, thicker texture.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired, then blend briefly to incorporate any adjustments.

  • 5

    Spoon the mousse into a serving bowl or glasses and serve immediately, or chill briefly to enjoy a colder texture.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

A lush, velvety chocolate mousse that marries the creaminess of ripe avocado with the richness of dark cocoa and a boost of protein from whey, all blended to perfection. This decadent yet nutritious treat is as delightful to eat as it is satisfying, offering a balanced mix of flavors and an indulgent texture suitable for breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
52g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 half ripe avocado (~100g)

1 cup unsweetened almond milk (240ml)

2 tbsp dark cocoa powder (~10g)

2 scoops vanilla whey protein powder (~60g total)

1 tsp vanilla extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the unsweetened almond milk, dark cocoa powder, vanilla whey protein powder, and vanilla extract to the blender.

  • 3

    Blend on high until the mixture is smooth and creamy, adding a few ice cubes if you prefer a chilled, thicker texture.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired, then blend briefly to incorporate any adjustments.

  • 5

    Spoon the mousse into a serving bowl or glasses and serve immediately, or chill briefly to enjoy a colder texture.