Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

A hearty, colorful skillet loaded with lean ground turkey and a medley of roasted vegetables. The vibrant mix of bell peppers, zucchini, cherry tomatoes, and red onion complements the savory turkey, making this dish a satisfying option for a balanced dinner that's both nutritious and delicious.

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NUTRITION

337kcal
Protein
44.3g
Fat
10.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20 minutes, stirring halfway to ensure even cooking.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted, add them to the skillet with the turkey. Stir everything together and let the flavors meld for an additional 2 minutes.

  • 8

    Adjust seasoning if necessary and serve warm.

Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

A hearty, colorful skillet loaded with lean ground turkey and a medley of roasted vegetables. The vibrant mix of bell peppers, zucchini, cherry tomatoes, and red onion complements the savory turkey, making this dish a satisfying option for a balanced dinner that's both nutritious and delicious.

NUTRITION

337kcal
Protein
44.3g
Fat
10.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20 minutes, stirring halfway to ensure even cooking.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted, add them to the skillet with the turkey. Stir everything together and let the flavors meld for an additional 2 minutes.

  • 8

    Adjust seasoning if necessary and serve warm.