Creamy Dark Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Protein Pudding

Indulge in a velvety blend of rich dark chocolate and creamy avocado, enhanced with a boost of protein. This luscious pudding is perfectly balanced to satisfy your sweet cravings while supporting your protein goals, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

285kcal
Protein
28g
Fat
13.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

2 scoops Whey Protein Isolate (~60g total)

1 tablespoon Dark Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1 teaspoon Honey (~7g)

1/2 teaspoon Vanilla Extract (~2.5g)

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PREPARATION

  • 1

    Scoop the avocado flesh into a blender.

  • 2

    Add the two scoops of whey protein isolate, dark cocoa powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend the mixture on high until completely smooth and creamy. If the pudding is too thick, add a splash of almond milk or water to reach the desired consistency.

  • 4

    Taste and adjust sweetness if necessary, adding a bit more honey if desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, satisfying treat that packs a protein punch.

Creamy Dark Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Protein Pudding

Indulge in a velvety blend of rich dark chocolate and creamy avocado, enhanced with a boost of protein. This luscious pudding is perfectly balanced to satisfy your sweet cravings while supporting your protein goals, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

285kcal
Protein
28g
Fat
13.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

2 scoops Whey Protein Isolate (~60g total)

1 tablespoon Dark Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1 teaspoon Honey (~7g)

1/2 teaspoon Vanilla Extract (~2.5g)

PREPARATION

  • 1

    Scoop the avocado flesh into a blender.

  • 2

    Add the two scoops of whey protein isolate, dark cocoa powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend the mixture on high until completely smooth and creamy. If the pudding is too thick, add a splash of almond milk or water to reach the desired consistency.

  • 4

    Taste and adjust sweetness if necessary, adding a bit more honey if desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, satisfying treat that packs a protein punch.