Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch with succulent grilled turkey breast, perfectly roasted broccoli, and fluffy quinoa. This meal balances lean protein with nutrient-dense vegetables and whole grains, creating a harmonious blend of flavors and textures that will keep your energy steady throughout the day.

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NUTRITION

357kcal
Protein
41.5g
Fat
10.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the turkey breast with olive oil and season with salt and pepper.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, or until tender and slightly charred on the edges.

  • 6

    Prepare the quinoa according to package instructions if not already cooked, ensuring a light, fluffy texture.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch with succulent grilled turkey breast, perfectly roasted broccoli, and fluffy quinoa. This meal balances lean protein with nutrient-dense vegetables and whole grains, creating a harmonious blend of flavors and textures that will keep your energy steady throughout the day.

NUTRITION

357kcal
Protein
41.5g
Fat
10.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the turkey breast with olive oil and season with salt and pepper.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, or until tender and slightly charred on the edges.

  • 6

    Prepare the quinoa according to package instructions if not already cooked, ensuring a light, fluffy texture.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch!