Name: Grilled Shrimp Salad with Mixed Greens, Olives, and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp, cooked; 1 large hard-boiled Egg; 2 oz Feta Cheese; 2 cups Mixed Greens; 5 Cherry Tomatoes; 5 Kalamata Olives; 1/4 cup diced Cucumber

Grilled Shrimp Salad with Mixed Greens, Olives, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Mixed Greens, Olives, and Feta

Enjoy a refreshing Greek-inspired salad featuring perfectly grilled shrimp, crisp mixed greens, tangy feta, briny Kalamata olives, and a few vibrant vegetables. This salad is elevated with the addition of a hard-boiled egg, offering a balanced burst of protein and flavor in every bite.

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NUTRITION

Protein

40.3g

Fat

21.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, cooked

1 large hard-boiled Egg

2 oz Feta Cheese

2 cups Mixed Greens

5 Cherry Tomatoes

5 Kalamata Olives

1/4 cup diced Cucumber

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the shrimp dry, lightly season with salt, pepper, and a squeeze of lemon if desired, then grill for about 2-3 minutes per side until opaque and slightly charred.
3
While the shrimp is grilling, prepare the salad base by combining mixed greens, halved cherry tomatoes, diced cucumber, and Kalamata olives in a large bowl.
4
Peel and slice the hard-boiled egg into quarters or roughly chop it.
5
Once the shrimp is done, let it cool slightly before adding to the salad.
6
Sprinkle the crumbled feta cheese over the mixed greens and gently toss the ingredients together.
7
Top the salad with the sliced egg and grilled shrimp. Drizzle with a light dressing of olive oil, lemon juice, salt, and pepper, if desired, and serve immediately.