YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety, luscious Greek yogurt mousse enhanced with a hint of vanilla and balanced with the natural sweetness of honey, crowned by a vibrant medley of mixed berries. This dessert offers a creamy, satisfying texture and a delightful burst of fruity freshness that makes every spoonful a treat.
INGREDIENTS
1.5 cups Full-Fat Greek Yogurt (367g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 cup Mixed Berries (150g)
1 tablespoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt, half scoop of vanilla whey protein powder, and vanilla extract.
Drizzle in the honey and stir until the mixture is completely smooth and silky.
Gently fold in half of the mixed berries to incorporate a burst of color and flavor throughout the mousse.
Transfer the mousse into serving glasses or bowls and chill in the refrigerator for at least 1 hour to set.
Before serving, top each mousse with the remaining mixed berries for added freshness and texture.