Name: Lean Skillet Steak with Sautéed Peppers, Onions, and Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1/2 medium Red Bell Pepper; 1/2 medium Yellow Onion; 0.5 oz Provolone Cheese; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Skillet Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Skillet Steak with Sautéed Peppers, Onions, and Creamy Provolone

Savor a nutritious, lean skillet steak paired with colorful sautéed peppers and onions, all topped with a hint of creamy provolone. This dish mixes succulent steak with sweet, slightly charred veggies, finished with a melty topping to create a well-balanced meal perfect for a satisfying dinner.

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NUTRITION

Protein

39g

Fat

15.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

0.5 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Pat the steak dry and season both sides generously with salt and pepper.
2
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.
3
Place the steak in the hot skillet and cook for about 3-4 minutes per side, or until desired doneness is reached. Remove steak from the skillet and set aside to rest.
4
In the same skillet, add the sliced red bell pepper and yellow onion. Sauté for 3-4 minutes until the vegetables are softened and slightly caramelized.
5
Thinly slice the rested steak and arrange on a serving plate. Top with the sautéed peppers and onions.
6
Lay the provolone cheese evenly over the top of the steak. If desired, briefly cover the skillet or use a kitchen torch to gently melt the cheese.
7
Serve immediately and enjoy your lean, flavorful meal.