Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 120g Mixed Berries; 1 tbsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that perfectly blends creamy nonfat Greek yogurt with a scoop of protein-rich whey for a satisfying dessert. Enhanced with a drizzle of honey, a splash of vanilla, and topped with a vibrant mix of berries, this mousse is both indulgent and nutritious, making it an ideal finish to any meal.

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NUTRITION

Protein

39.7g

Fat

1.8g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder

120g Mixed Berries

1 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.
2
Whisk the mixture until completely smooth and well incorporated.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Drizzle honey over the mousse and gently stir to swirl the flavors.
5
Serve immediately, or chill in the refrigerator for 30 minutes for a firmer texture. Garnish with extra berries before serving.