Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet healthful treat that blends smooth silken tofu and rich chocolate protein powder to create a velvety pudding, accentuated by the crunch of toasted almonds. This dessert is indulgent, satisfying, and perfectly balanced to fuel your day.

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NUTRITION

328kcal
Protein
40g
Fat
16.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

200g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

10 Toasted Almonds

Stevia to taste

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a blender. Add a few drops of stevia to taste.

  • 2

    Blend the mixture until smooth and silky, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if needed by adding more stevia.

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Garnish with your toasted almonds by gently pressing them onto the surface.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a firmer pudding texture before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet healthful treat that blends smooth silken tofu and rich chocolate protein powder to create a velvety pudding, accentuated by the crunch of toasted almonds. This dessert is indulgent, satisfying, and perfectly balanced to fuel your day.

NUTRITION

328kcal
Protein
40g
Fat
16.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

200g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

10 Toasted Almonds

Stevia to taste

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a blender. Add a few drops of stevia to taste.

  • 2

    Blend the mixture until smooth and silky, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if needed by adding more stevia.

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Garnish with your toasted almonds by gently pressing them onto the surface.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a firmer pudding texture before serving.