YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. This balanced, clean plate offers a wonderful combination of savory grilled protein, nutty grains, and the natural sweetness of roasted broccoli.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken, add the cooked quinoa, and arrange the roasted broccoli on the side. Serve warm.